The foodservice industry is where we began our journey as a company 20 years ago. We are market leaders in this sector. Our offerings fit perfectly with this segment and given that recent studies have highlighted the growth in demand for ‘food-led’ offerings, we are focusing attention on developing the best possible products for our customers.
Over the last seven years we have gained a major foothold in the retail market, supplying both branded and private label products for Irish, UK and international retailers. All our products have been created through extensive research and development, considering taste trends, competition, pricing and customer behaviour.
By offering something different we have not only been able to help retailers succeed with their private label products, but we have also developed our own brands, namely Diggers, Farm Range, and Seafeast.
Pan Euro Foods supply Ireland’s leading producers of fresh and frozen foods with key ingredients which allows their chefs to develop interesting and highly sought-after dishes.
We are the first-to-call for sourcing a vast range of products due to our knowledge base of varied, trusted and quality suppliers. With employees based around the world, we provide ingredients and the expertise in on-trend food solutions, working with clients to deliver innovation to their customers.
Food to Go
This is a particularly fast-changing area in the market, in which we are delighted to be a leading trend-setter. New consumer demands, driven by the upturn in the economy, has brought the Food-to-Go sector into major focus once again, with the market predicted to grow another 5% in 2021.
It was also a sector in need of reinvention and together with our retail partners we have been working tirelessly to bring new products to market, focusing our attention not just on food but also equipment, packaging and ticketing.
We understand that presentation is every bit as important as ingredients in this industry, which is why we look at every aspect. Our Food-to-Go range has been developed for the modern palate, providing new breakfast, lunch and dinner offerings, along with a new take on old favourites.